Oltrepo Pavese Doc
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translation for foreign text: the pinot nero is one of the finest and most difficult to produce grape in the whole world. grapes suitable for wine production can only grow in particular fields and with certain exposures. some of these fields are located in the oltrepo" pavese region. the fiamberti family selected the fields with the best exposure and the best grape qualities, experimenting with different grades of ripening,; from this nevending research for quality the nero was created. this is a wine with the tipical qualities of the pinot grape, but also with a full and structured body that is exhalted by the storing in small and never new casks.
pairings: it pairs well with not too elaborated meat.
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