Macchiona La Stoppa

Wine – Table red wine


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750 milliliters

translation of italian text on front label : in 2002 we made 16,886 bottles, 678 magnums, and 160 double magnums [of this wine]. not artificially fertilized and treated only with sulfur and sulfate. the wine is fermented with its own naturally occurring yeasts and, after a long maceration, it is aged for a year in large barrels and is not filtered. because of this, it may have natural sediment. estate bottled at the azienda vitivinicola la stoppa of elena pantaleoni, rivergaro, italy.

14.0 %

La Stoppa Macchiona


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