Santo Tomas

Wine – Table red wine

Mexico

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Details

Baja California

Mexico

2008

750 milliliters

front2/other- tempranillo-cabernet 2008. treasures the aromas and velvety texture of tempranillo, shelters the corpulence and tanic structure of cabernet sauvignon. this blend is ideal for anyone who seeks and equilibrated wine with good mouth. variety: 50% tempranillo, 50% cabernet sauvignon. wine tech: 8 months in french oak barrel. color: clear ruby red. aroma: fruity, yellow plum notes, herbs and mentol. taste: good mouth, excellent tanic structure with a long and fresh finish. texture: velvety. tasting harmony. typical plate: argentine asado. regular plate: cheese with chorizo. elegant plate: chicken in peanut sauce.

12.0 %

Santo Tomas

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