Vin Jaune Domaine Badoz
Wine – Dessert – Port – Sherry – Cooking wine
France
Details Vin Jaune Domaine Badoz Vin Jaune Domaine Badoz
Wine
Dessert – Port – Sherry – Cooking wine
Cotes Du Jura
France
- 2004
1.5 liters; 375 milliliters; 750 milliliters
translation: the blue clay of jura is the soil of choice for the savagnin variety. its here that it shows its originality to develop a very spicy taste and multiple aromas of nuts, almonds and curry. before becoming a "vin jaune" or yellow wine it must age for six years and three months in barrels without replacing the part that has evaporated during the aging period. a skin of yeast forms on the surface of the wine and protects it from oxidization, whence the term "vin du voile" derives. it should be opened in advance and served cool.
savagnin
14.5 %
Affiliated with
Chloroman
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