Wine – Table white wine
U.S. – North Carolina
Wine
Table white wine
U.S. – North Carolina
750 milliliters
levain rouge is french for changed red as per your "needs correction" when we have the red grape crushed, we do not have any saturation time of juice in the skins, so the juice that we ferment is white, therefore we are considering it at white wine.
thank you .
eric
12.5 %
Chloroman
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