Details Chateau Thieuley Chateau Thieuley
Wine
Table red wine
Bordeaux Clairet
France
- 2005
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
translation: terroirs: magnificent soils argilo-gravelly vines cultivated in hills.
viticulture: respect for the environment, stripping, grape harvest in green.
cepages: merlot, cabernet sauvignon.
vinification: ripeley reflect to extract and preserve the maximum of aromas and flavors: maceration preferabley done for 36 to 48 hours in cold,fermentation conducted in low temperaturs.
degustation: the very flattering nez and the ample mouth dominated by floavors of red fruit (raspberry and cherry).
accords mets/vin: wine early produce to accompany perfectly the delicatessens, white or other meat entries.
preferabley consume this between 9 and 12 degrees celcius.14.0 %
Affiliated with
Chloroman
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